Crusty Ciabatta board with olive oil, balsamic vinegar & salted butter 4.95

Pot of marinated olives 3.50

Garlic ciabatta bread 4.25  

Garlic ciabatta bread with mozzarella cheese 5.25


Homemade soup of the day with crusty bread & butter 5.95

Tempura halloumi with sweet chilli dip & rocket 6.95

Breaded camembert with cranberry & red onion marmalade 7.95

Creamy mushroom fricassee on toast with shallots, parsley & rocket 7.95

Baked camembert to share with warm crusty bread & onion marmalade 12.50

Main Course

Shepherd & Dog house salad with gem lettuce, cucumber, tomatoes, pine nuts, croutons, blue cheese & honey lemon dressing 10.95

Halloumi & Portobello mushroom bap served in a brioche bun with mayonnaise, gem lettuce, beef tomato & julienne fries 11.95

Spinach, brie & mushroom frittata, a 3 egg omelette with shallots & sautéed new potatoes served with our house side salad 12.50

Asian salad with sticky soy & honey dressing, gem lettuce, rocket, chilli, sesame seeds, spring onion, carrot, baby spinach, coriander & cucumber 10.95

Warm quinoa & goats cheese salad with gem lettuce, caramelised red onion, pine nuts, sweet potato, spring onion & couscous 12.50

Warm sweet potato, orange & pickled fennel salad with sautéed green beans, grilled halloumi cheese, sweet port dressing & baby spinach 12.95

Japanese egg noodle stir fry with chilli, tender stem broccoli, sesame, lime, garlic, coriander, edamame, spring onion & peppers served with a pot of curry sauce 13.50



If you have any allergies such as wheat or celery, please let our staff know, we may be able to offer an alternative accompaniment to some dishes.

Our kitchen prepares food that contains nuts, so we cannot guarantee that any of our food has not come into contact with nuts or nut oil.


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