Starters

Soup de Jour (v) Served with gluten free bread & salted butter                             £6

Baked petit camembert (v) Served with garlic, rosemary, gluten free bread & homemade onion marmalade                                                                                                                 £7

Chicken Liver pate Buttered chicken liver parfait served with homemade onion marmalade & gluten free toast                                                                                                    £8

Prawn & Avocado Tian Atlantic prawns, gem lettuce, avocado, cucumber &Marie rose sauce served with gluten free bread                                                                                            £8

Oak smoked salmon Served with horseradish, mixed leaf, gluten free bread & caper dressing                                                                                                                                        £8

Jumbo Tiger Prawns Cooked in chilli & garlic butter, served in a skillet with gluten free bread & lime wedge                                                                                                                        £10

 

Mains

Shepherd & Dog house salad (v) Gem lettuce, cucumber, tomatoes, pine nuts, honey lemon dressing & Blackstick blue cheese                                                                                    £10

Warm Quinoa & goats cheese salad (v) Sweet potato, caramelized red onion, sun dried tomato, spring onion, rocket                                                                                                   £11

Gressingham duck breast Served pink with orange& fennel salad, asparagus, sweet potato parmentier & elderflower dressing                                                                           £19

English lamb rump Served pink with champ mash, green beans & a pot of minted gluten free jus                                                                                                                                               £19

Spinach, Brie & mushroom frittata (v) 3 egg omelette with baby spinach, Cornish brie, Portobello mushroom, sautéed potatoes, shallots & house salad                                   £12

Wild Var salmon fillet Served with crushed Jersey’s, asparagus, chorizo, Shetland mussels, white wine, shallots & soft herbs                                                                                       £19

Hake fillet Pan fried Hake fillet with chive crushed new potatoes, asparagus spears & hollandaise sauce                                                                                                            £17

28 day aged 8oz Sirloin Steak Served with grilled mushroom, slow roast tomato & hand cut triple cooked chips                                                                                                    £24

28 day aged 9oz Rib eye Steak Served with grilled mushroom, slow roast tomato & hand cut triple cooked chips                                                                                                    £26

28 day aged 8oz Fillet Steak Served with grilled mushroom, slow roast tomato & hand cut triple cooked chips                                                                                                                £28

Gluten Free Roast Choose from any  of our Sunday meats served with gluten free gravy, seasonal greens, honey roast carrots & roast potatoes (only available on Sunday’s) See main menu for prices

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