3 Courses for £34.50 and a complimentary pint for Dad!


Prawn & avocado tian – Lemon Rye bread & Marie rose sauce

Crispy Chilli Beef – Prawn Crackers & sweet chilli sauce

Breaded Somerset brie (v) – Port & red current relish

Oak Smoked Salmon – Horseradish, capers, lemon rye bread

Asparagus & Goats Cheese Tartlet (v) – Rocket, Pine nuts and balsamic

Soup of the day (v) – Crusty bread & butter

Salt & Chilli Squid – Lime & Garlic aioli

Chicken Liver Pate – Crusty bread and onion marmalade



Chateau Braind – Agedfillet of grain fed beef served pink, juliennes, grill garnish & pepper corn sauce (£9.95 suppliment)

Father’s day mixed roast – Beef topside, chicken breast & pork loin, duck fat roast potatoes, seasonal vegetables, stuffing, gravy & yorkshire pudding

Pan roasted fillet of Salmon – Sauteed asparagus spears, chives & spring onion crushed jerseys & hollandaise sauce

Warm Quinoa & Goats cheese salad (v) – sun dried tomato, caramalised onion, pine nuts, sweet potato, spring onion

Rump of English Lamb – served pink with sauteed green beans, champ mash & minted lamb jus

Butternut Squash & Sage Risotto (v) – Confit sweet potato, breaded goats cheese bonbon, asparagus spears & micro celery

Chicken Katsu Curry – Crispy breaded chicken fillets, steamed jasmine rice, edamame beans, sesame & Katsu curry sauce

Beer Battered Cod Goujons & Breaded Monkfish Scampi – Pea Ouree, curry sauce, tartar, gherkin & thick cut chips




Selection of mini desserts – Chocolate brownie, sticky toffee pudding & tart au citron

Chocolate Pot – Frozen rasperries & white chocolate snow

Traditional English Trifle – with candied pine nuts & walnuts

Ice cream or sorbet selection – Please see your server for today’s selection

Summer berry cheesecake – Vanilla Cheesecake with macerated berries

Fruit plate – A selection of seasonal fruit and sorbet

British Cheese board – Blackstick blue, Cornish Yarg, Somerset Brie & Colliers Cheddar (£1.95 suppliment charge)

The Best Food & Drink in Essex!

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