STARTERS

Homemade soup du jour (v) see server for today’s soup                            £6

Asparagus & goats cheese tartlet (v) rocket, pine nuts, balsamic              £7

Chicken liver pate onion marmalade, crusty ciabatta bread                                   £8

Dingley Dell pork croquettes sage, brie, Cumberland dressing                  £7

Crispy Chilli beef prawn crackers, cucumber, spring onion                         £9

Tempura tiger prawns sesame, Asain salad, wasabi mayonnaise               £10

Old smoked salmon horseradish, capers, lemon rye bread                         £8

Soft shell crab sliders steamed bun, spicy mayo, coriander & chilli                        £10

Prawn & advocado tian lemon rye bread, Marie rose, cherry tomato       £8

Tuna tartar tacos avocado, sesame, dark soy, wasabi, ginger                     £10

 

 SHARING

Cheese Platter (v) petit camembert, tempura halloumi, sweet chilli, asparagus & goats cheese tartlet, crusty bread, onion marmalade                                                         £18

Billingsgate fish platter softshell crab sliders, tuna tartar tacos, oak smoked salmon with horseradish, Atlantic prawns with Marie Rose                                           £19

Shepherd Sharer crispy beef with prawn crackers, tempura tiger prawns with wasabi mayonnaise, pulled pork croquettes with BBQ                                          £20

 

NIBBLES

Crusty ciabatta board (v) olive oil, balsamic & salted butter                                  £4

Pot of olives (v) marinated olives                                                                 £3

Garlic Ciabatta (v) crusty ciabatta with garlic & parsley butter                   £3

Mozzarella ciabatta (v) ciabatta with garlic butter & cheese                      £4

Cheesy chips with truffle (v)                                                                                    £5

Cheesy with curry sauce (v)                                                                                    £5

Beer battered fish finger basket with tartar sauce                                     £7

 

MAINS

The Burger 8oz Aberdeen Angus burger, lettuce, tomato, onions, burger mayo, cheese, bacon, gherkin, onion rings, julienne fries                                                                   £14

Gressingham duck breast pan roast duck breast served pink, orange & fennel salad, asparagus, sweet potato parmentier, port dressing                                                       £19

Chicken Katsu curry crispy breaded chicken fillets, steamed jasmine rice, soy, edemame beans, sesame, Katsu curry sauce, coriander cress                                                     £17

Crispy Pork Belly Asain spices, honey & soy glaze, egg noodles, tender steam broccoli, chilli, garlic, spring onion, sesame, lime, coriander                                                          £18

English Lamb rump rump of English lamb served pink, champ mash, sautéed green beans, parsley cress, minted lamb jus                                                                      £19

Breaded Whitby scampi wholetail scampi from Whitby, triple cooked chips, tartare sauce, crushed peas, lemon wedge, large gherkin                                                  £15

Fish & Chips larger beer battered cod fillet, hand cut triple cooked chips, tartare sauce, crushed peas, lemon wedge, large gherkin                                                              £17

Wild Var Salmon pan fried salmon fillet, warm crushed jersey’s, asparagus, chorizo, Shetland mussels, white wine, shallots, soft herbs                                                          £19

Sea Bass fillet pan fried sea bass fillet, linguine pasta, arrabiata sauce, tender stem broccoli, garlic, chilli, lemon zest, parsley                                                                 £18

Provencal Sea Bass fillet pan fried sea bass fillet, roast red pepper & chorizo puree, baby courgette, cherry tomatoes, marinated artichoke, sauteed potatoes & basil oil                                                                                       £17

 

SIDES

  • Buttered spinach – Asparagus with parmesan – Stem broccoli – House side salad – Beer battered onion rings – sweet fries – Julienne fries – triple cooked chips – Caesar Salad – £4

 

STEAKS

Our Aberdeen Angus beef is grain fed and matured for 28 days

Char-grilled 28 day aged 8oz sirloin steak                                      £24

Char-grilled 28 day aged 9oz rib eye steak                                     £26

Char-grilled 28day ages 8oz fillet steak                                           £28

 

Our steaks are all cooked over charcoal & served with Portobello mushroom, slow roast tomato &triple cooked hand cut chips

 

ADD TO YOUR STEAK

“Surf” Tiger prawns cooked in chilli & garlic                                              £3

Brandy & Peppercorn sauce OR Creamy blue cheese sauce         £2

 

 

SALADS

Shepherd & Dog house salad (v) cucumber, gem lettuce, tomatoes, pine nuts, ciabatta croutes, Blackstick blue cheese, honey lemon dressing                                       £10

Classic Caesar salad baby gem lettuce, ciabatta croutes, parmesan cheese, crispy bacon & homemade Caesar dressing                                                                                   £10

Asain salad (v) sticky soy & honey dressing, gem lettuce, rocket, chilli, cashews, spring onion, carrot, baby spinach, coriander, cucumber                                                            £10

Warm Quinoa & goats cheese salad (v) sun dried tomato, caramelized red onion, pine nuts, sweet potato, spring onion, rocket                                                                £11

 

ADD

Grilled chicken breast – Tuna tartar – Tiger prawns – Avocado –Battered halloumi – Crispy bacon – Smoked salmon – Soft shell crab – Atlantic prawns – Crispy Asain pork belly –                    £4

The Best Food & Drink in Essex!

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